Hanna HI9810382 HALO2 Smart pH tester for bakery and dough with conical tip
Precise pH measurement in masses and semi-solid foods.
Food-grade PVDF body, easy to clean and disinfect.
Simple operation with a single button.
Cloud connection (HANNA CLOUD).
Supplied complete with: pH 4.01 solution (2 sachets), pH 7.01 solution (2 sachets), electrode cleaning solution (2 sachets), electrode storage solution (1 x 13 ml bottle), battery, quick start guide, and quality certificate.
In addition to pH, HALO2 also measures and displays temperature, another key parameter for assessing the condition of the sourdough starter.
Ease of Use
HALO2 features a single button, making it simple and intuitive for any user.
Wireless Connectivity
The open-source Bluetooth protocol allows you to connect the pH meter to the Hanna Lab app to access advanced features (electrode status, GLP with timestamp, real-time readings, stability criteria, calibration reminder, pH (mV) and temperature alarms, pH meter identification, data sharing)
Specific Electrode for Bread Dough
pH Electrode for Semi-Solid Compounds
The Electrode Body It is made of PVDF, a strong and durable plastic material, suitable for direct contact with dough and other semi-solid foods. Furthermore, its conical tip is made of resistant glass and can be easily inserted into semi-solid mixtures, such as yeast, bread, pasta, and creams. Fast readings The open junction ensures optimal ionic flow between the sample and the reference cell. This allows for much faster readings than with traditional electrodes.
Easy to clean
Compared to ceramic junction electrodes, the HI9810382 is much easier to clean and lasts much longer.
Hanna HI9810382 HALO2 includes:
- HI9810382 Meter.
- pH 4.01 Solutions (2 sachets).
- pH 7.01 Solutions (2 sachets).
- Electrode cleaning and disinfection solution for bread and dough (2 sachets) envelopes).
- Electrode storage solution (1 x 13mL bottle).
- 3V lithium battery – CR2032.
- Quick start guide with instrument quality certificate.
